The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Find seafood creations and more at TAO Seafood Asia

Visit takeaway joint Carpenter and Cook Jr for the bakery-café's famed treats 

Third wave coffee house OZ Specialty Coffee is Thomson's newest addition

Sunday brunch: Now serving at The Green Door

To find out more, check out the latest edition of The Dish.