Loof, Singapore
After a short hiatus and a facelift, rooftop bar Loof is back with a bang. The Lo & Behold crew's made some serious effort to jazz up the cool spot (it's more open now). There's also a...
Head chef Patrick Chan Kai Hon
Fans of classic Cantonese fare take note. The Regent Singapore's Summer Palace will be hosting head chef Patrick Chan Kai Hon of Michelin-starred Zi Yat Heen (Four Seasons Hotel Macao, Cotai...
The Living Café
For those of you who've yet to make a trek down to The Living Café, here's a good reason to. Their very first Raw & Fusion Food Week kicks off on May 22 to 27. Brazilian raw food chef,...
Melt ~ The World Café, Singapore
One of the top-rated buffet restaurants in town, Melt ~ The World Café, launches a Lebanese promotion today through May 27.  Guest chef and Beirut native Ali Bourji will be cooking up a...
Venue
Singapore’s new International Cruise Terminal at Marina Bay takes it into the big league, supersizing the city’s existing port at Keppel...
June, 2012
Venue
Singapore’s newest icon is the $1 billion Gardens by the Bay, a 100-hectare green zone in the ‘new downtown,’ dominated by two...
June, 2012
Bar
Expect a focused cocktail menu of just 24 offerings, with a real emphasis on old school tipples and more than a handful of updated classics with a...
May, 2012

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