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RESTAURANT FEATURES

Culinary demigod Susur Lee zipped by for a quick cook-up, and to launch some new dishes in his restaurant. We chatted with him about chicken testicles, bad grades and haircuts.

How would you describe your experience on Top Chef Masters? It was a really nice gig. More... [more]

Pho Real

Jalean Wong hits the streets to get her fill of authentic Vietnamese chow.

We don’t expect you to know what Quôc khánh is, but just for the record it... [more]

15 of the best chocolate factories in town

I-S turns 15 this year, so we're throwing in an extra five chocolate factories to our Top 10.

Beschle Chocolatier Suisse The ultra-premium Swiss chocolatier was the first to introduce... [more]

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Jonker's Nyonya Deli We know our assam laksa—slippery rice noodles in thick fish gravy—or at least we We... (2 comments)
Brewerkz Restaurants & Microbreweries In the years that it has been around, Brewerkz has established itself as a In... (2 comments)
Au Jardin Expect excellent French fare from the people behind Les Amis. Set in a Expect... (1 comment)
Brussels Sprouts Belgian Beer & Mussels Combine Chef Gary Kwang’s culinary skills with the restaurant know-how of established food gurus Combine... (1 comment)
Mushroom Magic Mushrooms have been popping up everywhere in our food like, well, mushrooms after a Mushrooms... (1 comment)