It's a little surprising that a French-American restaurant would offer a durian souffle with mangosteen sorbet ($15). But it's an impressive rendition. Tip: Some days, there's a special chocolate souffle available ($15). Try your luck and ask the staff if it's on offer for the day.
Go for their chocolate souffle ($18), served with a shot of full cream milk and raspberry sorbet. Not in the mood for chocolate? There are other flavors available too: lemon, After Eight (chocolate mint!), cherry pistachio and Grand Marnier ($15 each).
Not a common flavor, but this French eatery makes a mean coconut souffle ($24). Light, fluffy, and complete with bits of coconut strips.
This is one unassuming contender, but chef de cuisine Douglas Tay puts out a very impressive macadamia souffle with praline, banana custard and sour cream ice cream ($34).
This one's for fans of vanilla and milk—their white chocolate souffle ($18) is made from Valrhona Opalys 33% White Chocolate. Good stuff.
We're not sure what's up with steakhouses putting souffles on their menus, but Wooloomooloo also makes pretty solid treats that come in flavors like chocolate, raspberry, passionfruit and Grand Marnier ($24 each).
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