Enjoy lunch sets under $10 at selected F&B outlets including The Manhattan Fish Market, Ricciotti Pizza Pasta Grill and Morganfield's.

This yakiniku specialist offers bento boxes like the wagyu gozen ($28) with cooked wagyu beef, tempura, rice, soup, salad, pickles and rice, as well as yakiniku lunch specials you can cook yourself such as the wagyu karubi and US karubi set ($59).

Lunches here are a real treat, what with the lovely setting, fantastic service and good food. Two courses will set you back just $28, while three go for $32 (both include coffee or tea). A meal might begin with potted shrimp and green chili, and move on to creations like pan-roasted chicken supreme with sumac crust.

The deal: Perched on top of Ocean Financial Centre, this contemporary Italian restaurant offers a value-for-money three-course set lunch ($52). Whet your appetite with the truffle-infused mushroom soup, before moving on to mains like oven baked Scottish salmon with Italian parsley, or slow cooked pork belly with berry sauce. Then, round up your meal with a sweet treat, like the royal cheese cake with raspberry coulis.

If the food doesn’t impress you, the view certainly will. As a bonus, the set lunches here change monthly, with two- ($32) and three-course ($38) options, both including coffee or tea. Dine on scallop ceviche, and slow-braised lamb shank with herb crust; then conclude on a sweet note with warm baked chocolate and orange Jaffa cake. 

Fans of Chinese and Singaporean food will be delighted with local celebrity chef Justin Quek’s offerings and the restaurant’s stunning view. Try decadent business luncheons: available with three ($50) or four ($60) courses. You can expect appetizers such as foie gras xiao long bao ($8 supplement) and hearty mains like good old chicken rice.

The $40 weekday power lunch (or kebab set on weekends) offers vegetarians and omnivores an equally appealing array of dishes like savory-sweet dahi de kebab (yogurt kebab with cardamom and coriander) and chicken tikka masala.

With two- ($35), three- ($45) and four-course ($55) options, you can choose to eat as much, or as little, as you like. Select from Italian starters including caprese, primis like potato gnocchi with speck and smoked scarmoza, and secondis such as stewed beef cheeks. End on a sweet note with classics including tiramisu.

At Jason Atherton’s chic Singapore project in the spectacular Gardens by the Bay, tuck into a three-course set lunch with inspired dishes like marinated lamb cutlets with artichokes for $70.

If you have a craving for Indonesian food, this is just the ticket. Rattan-backed chairs, dark wood tables, parquet flooring, and batik-inspired motif pillars make for a pretty spot to enjoy their Rijstaffel Weekdays set with a rotating list of dishes, which might include lumpia sayur (vegetable spring rolls) and ayam goreng (fried chicken).