Decked out in pastel colors, with marble-like furnishings and crystal chandeliers hanging from the ceilings, there’s something extravagantly royal about the first Singapore outlet of famed French patisseries Laduree. In fact, the macaron specialist supplied the pastries for the 2006 Sophia Coppola film on France’s most infamous dauphine, Marie Antoinette. And prices are fit for royalty too: Each macaron goes for $3.80. Flavors include classics like vanilla, raspberry and pistachio, as well as seasonal offerings such as chocolate yuzu and, of course, the Marie Antoinette (a fruity tea macaron colored blue).