SINGAPORE RESTAURANT
Pavillion Restaurant
Featuring crisp‑fried scallop mousse in lemongrass spears, and a combination of Peking duck, foie gras and crispy mushroom as appetizers, its six‑course menus ($58++ or $98++ per head) serve Cantonese delicacies with a touch of the West.
Venue Details
Address: | Pavillion Restaurant, Room 02, #01/F, Craig Place, 20, Singapore, Singapore |
Phone: | 6557-2873 |
Cuisine: | Cantonese, Fusion, Western |
Nearest train | Chinatown |
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