Singapore restaurant REVIEW:
The Patio
Share this article

  • The Patio
    The Patio's ngoh hiang
  • The Patio
    The Patio's itek tim

Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.


Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.

Phone: 6465-4226
The Patio, 18 Greenwood Ave., Singapore, 289212 Singapore

Nearest Train:

Botanic Gardens

Opening Hours:

Tue-Sun 11am-10pm

Cuisine:

Peranakan

Open Since:

February, 2013
7.69231
 
 
The Patio

Share this article

News

Sony MDR-XB70AP headphones

This week, we review Sony's latest in-ear product, the MDR-XB70AP headphones. 

Page 3

Fresh from a thrilling Woodlands drug bust right out of The Wire, in which the Singapore Civil Defence Force, the Singapore Police Force and the Central Narcotics Bureau, four fire engines, five police cars and three ambulances took four grueling hours to capture a staggering haul of 40 grams of cannabis, officers now face their next big case: finding Radder the bunny rabbit.

Top Tables 2015

After countless meals, obsessive over-eating and being on the brink of a cholesterol high, we present you with the newest edition of Top Tables 2015, a totem of 150 of Singapore's best restaurants.