This quiet, unassuming café, courtesy of Christopher Leow and Shareen Lopez, is just what the doctor ordered to ease your sugar cravings. As the name suggests, there are muffins aplenty: spiced carrot (Leow’s personal favorite), lavender-lemon, Earl Grey and fig (our pick), peanut butter-choc chip and piña colada. But that’s not all. There are also Bourke Street Bakery-inspired tarts to be found (think ginger brûlée with pistachio and vanilla bean crème brûlée), Sydneysiders will know exactly what we’re talking about.