Greenhouse

Singapore restaurant REVIEW:

Greenhouse

Asian,Brunch,Buffet,International

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With its sophisticated ambience and fabulous spread of international favorites, Greenhouse has never let us down. Their offerings, like the hot pots and live stations, are always changing, so you won’t be bored even if you dine here frequently. But what never changes are hot favorites like the claypot fish head curry, Greenhouse seafood laksa, and 210-gram grilled beef burger with cheese, gherkins, tomatoes, bacon and fries. Their amazing Sunday brunch with free flow champagne, wine, beer and some cocktails is the biggest and the best.

Price Guide

$: Less than $40
$$: $40-$80
$$$: $80-120
$$$$: $120-200
$$$$$: $200 and up
Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated. For 2011, our price bands have been updated to reflect changes in the market.

Ratings

★Forget it
★★: Only if you’re stuck in the neighborhood
★★★: A pleasant dining experience
★★★★: More than just great food, tell your friends
★★★★★: Not to be missed

Our Policy

Reviews are based on actual visits to the establishments listed, without the knowledge of the restaurants. Reviews are included at the discretion of the editors and are not paid for by the individual restaurants. Opinions expressed here are those of I‑S Magazine and our super‑sneaky team of hungry reviewers. Menus, opening hours and prices change and should be checked. New restaurants are not reviewed within one month of their opening.

Reviews are written from a typical diner’s perspective. A dining experience includes more than just food; ratings are also based on service, atmosphere and fun. Ratings are awarded in accordance with the type of restaurant reviewed, so the city’s best wonton noodle stall could earn a “not to be missed” rating while a fancy French restaurant could be a “forget it.”