E!GHT Korean BBQ (The Central)
Featuring an industrial design with raw brick walls and stools resembling mini oil drums, edgy contemporary Korean restaurant E!GHT Korean BBQ offers thick-cut Berkshire pork, USDA prime beef and Australian wagyu in a variety of creative marinades. The house specialty is the Eight Colours Set, which comes with complimentary banchan, as well as Berkshire pork in eight different flavors: wine, original, ginseng, garlic, herb, curry, miso and red pepper paste.
Featuring an industrial design with raw brick walls and stools resembling mini oil drums, edgy contemporary Korean restaurant E!GHT Korean BBQ offers thick-cut Berkshire pork, USDA prime beef and Australian wagyu in a variety of creative marinades. The house specialty is the Eight Colours Set ($98), which comes with complimentary banchan, as well as Berkshire pork in eight different flavors: wine, original, ginseng, garlic, herb, curry, miso and red pepper paste. Also popular are the seafood bean paste stew ($18) and pork belly kimchi stew ($18). Wash the meal down with traditional drinks such as Korean rice wine ($20), Korean herbal wine ($20) and the housemade lemon tea ($4).
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Address: | E!GHT Korean BBQ (The Central), Room 79/90, #02/F, The Central, 6, Singapore, 059817 Singapore |
Phone: | 6222-2159 |
Website: | www.facebook.com/8KoreanBbq |
Cuisine: | Korean |
Price Range: | BB |
Open since: | July, 2013 |
Opening hours: | Mon-Fri 10:30am-1:30pm, 4:30-9:30pm; Sat-Sun 10:30am-9:30pm |
Nearest train | Clarke Quay |
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