Damotory Korean Wine House offers a classic Korean food menu, think kimchijeon (kimchi pancake; $17), Bulgogi ($20) and haemul topokki (ricecake with seafood; $20), as well as an impressive range of tipples like Jayang Bekseju, eight-year-old red ginseng wine ($80/700ml) and Sansachun, mountain apple wine ($30/375ml).