This place is run by designer Chad Samson and business partner David Ahier. On the menu are coffees like espresso ($3.50), Americano ($3.50) and iced coffee ($5.50). To go along with the drinks, order up pastries from The Bread Project such as pain au chocolate ($4) and apricot danish ($4.50). There’s also a food menu featuring toasties ($5) like mature cheddar and pickled asparagus, as well as mozzarella, red pepper and walnut pesto.

For the coolest places to get a hot cup of coffee, check out the best spots for specialty coffee in Singapore