Bread & Hearth
This artisanal bakery on Keong Saik Road uses age-old European techniques to churn out organic breads and a range of sweet and savoury pastries.
As an artisanal European bakery, this rustic-meets-industrial space churns out wholesome crusty loafs through their age-old techniques using levain. Breads like 'fougasse olive' or the more fusion 'matcha orange' are baked daily, along with pastries, croissants, pies, tarts and rolls in a myriad of flavors.
As an artisanal European bakery, this rustic-meets-industrial space churns out wholesome crusty loafs through their age-old techniques using levain. Breads like 'fougasse olive' or the more fusion 'matcha orange' are baked daily, along with pastries, croissants, pies, tarts and rolls in a myriad of flavors.
Address: | Bread & Hearth, 18, Singapore, 089125 Singapore |
Phone: | 6534-7800 |
Website: | www.breadandhearth.com |
Cuisine: | Deli / Takeaway / Take Out, European |
Open since: | May, 2014 |
Opening hours: | daily 7am-8:30pm |
Nearest train | Chinatown |
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