For a T-bone or ribeye with a side of “prime” views, this is the steakhouse. Hop on the Hilton’s ferry and head across to the Thonburi side of the river, where the lineup of Miyazaki Japanese beef, USDA-approved black Angus beef; and Australian 500-day grainfed Tajima wagyu comes cooked in a wood-fired grill. Pescatarians can find comfort in the super-fresh oysters, live lobsters or just a well-prepared Caesar salad.