New Teck Lim Road grill Burnt Ends is now open, helmed by Australian chef David Pynt who has worked at respected dining establishments such as St John Bread and Wine in London and Noma in Copenhagen.
At an 18-seater backed by award-winning chef Andre Chiang and hotelier Loh Lik Peng, chef Pynt...
Culinary showroom and studio APS Lifestyle Gallery is set to host 9MCM Upmarket-Summer Edition pop-up marketplace on June 8.
The food fair will offer samples of gourmet dishes, craft beers, fine wines, produce, home accessories and art, by brands like Le Creuset, Dean & Deluca, Milkbar, Thirsty...
International restaurant PappaSan is now open at the Dorsett Regency Singapore serving a menu of diverse recipes like Sailing Sticky Ribs ($38) and 90 Days Farm Chicken Rice ($17).
The place is run by the Niche Group, which has plenty of cafés and bakeshops in Singapore, Malaysia, Taiwan and China...
British celeb chef Jamie Oliver is set to open his first restaurant in Singapore, Jamie's Italian at VivoCity this summer.
The menu will include antipasti planks, platters of Italian-style cured meats, cheeses, chili jam, pickled green chilies, Gaeta olives and caper berries, as well as...
From yummy feasts to boozy nights, we got you covered with fantastic deals in the latest issue of I-S.
Get over 300 varieties of beer (along with a good laugh from world-class comedy acts) at Beerfest Asia 2013, with tickets from $15.
Satisfy both your stomach and wallet with delicious set lunches...
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Check out new eats at Martin Road including KHA's updated Isaan...
Newly renovated mall Plaza Singapura is welcoming a host of new F&B establishments. First, there was dim sum eatery Tim Ho Wan and now there’s steakhouse Bull & Butcher (#01-32/33/35, Plaza Singapura, 68 Orchard Rd.) launching on June 3.
A project by Trilogy Hospitality (the folks...
Modern European restaurant Keystone has just introduced a new chef de cuisine Immanuel Tee, who’s come up with an updated menu with an emphasis on seasonal ingredients and Pacific Ocean seafood.
Some of Tee’s creations include Tako (spanner crab, octopus carpaccio and hijiki risotto),...
