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For some fuss-free Italian, take advantage of the Al Dente Trattoria set deal, which is $68++ for reservations made between 6-8pm and $88++ for the...
published: Feb 3 2012 - 4:51pm
2am:dessertbar
Chef and owner Janice Wong has really hit her stride at this dessert lounge, with innovative creations that often feature unusual...
published: Feb 3 2012 - 12:00am
This is by no means the first reincarnation for the gorgeous Alkaff Mansion; but it's certainly a welcome one. Built as a holiday home by rich...
published: Jan 31 2012 - 12:42pm
We're always on the hunt for new places, even better if they're easy on the wallet and there's certainly potential in the month-old eatery Five...
published: Jan 26 2012 - 6:03pm
What’s the inspiration and concept for Esquina?
It’s just a continuation of my love affair with Spain really; I love the culture. Every...
published: Jan 20 2012 - 5:21pm
During a recent jaunt around Duxton, we spotted signage for a yet-to-open establishment right beside L'Entrecote, Le Petit Cancale, a.k.a...
published: Jan 20 2012 - 5:05pm
Just for the Chinese New Year season, Canelé Pâtisserie Chocolaterie's recent addition executive pastry chef Christophe Grilo has drawn...
published: Jan 20 2012 - 4:47pm
Oso Ristorante
Italian fine dining makes itself plain in the extensive menu, as well as the restaurant’s separate climate-controlled cheese and...
published: Jan 17 2012 - 4:59pm
Cook food thoroughly before consumption. Shellfish should be cooked in boiling water for not less than five minutes.
Use two sets of chopsticks and...
published: Jan 16 2012 - 11:43am
The French Invasion in Singapore continues with one-month-old French bistro and wine bar La Maison Fatien.
Housed in a four-storey Duxton...
published: Jan 8 2012 - 4:40pm
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