It’s high time you start caring about where your seafood comes from. Learn more about how your food choices affect the state of our oceans during this week-long festival, organized by non-profit organization World Wide Fund for Nature (WWF) Singapore. During this week, participating restaurants like Absinthe and The Pelican Seafood Bar & Grill will be offering special dining promotions featuring dishes with the “right” seafood choices, like Australian king prawns and Atlantic halibut instead of tiger prawns and bluefin tuna.