Taste Japan's freshest, finest produce from the farms of three prefectures in the Setouchi region, Hiroshima, Kagawa and Okayama, at this farm-to-table dining experience. This eight-course meal features exquisite dishes, such as olive hamachi, Hiroshima ocho lemon, Kagawa grapes and sturgeon caviar. RSVP to rsvp@2amlab.org.