Try Punjab Grill's Kashmiri specials during this one-week festival dedicated to dishes inspired by the region of Kashmir a.k.a. the "Alps of the East". Vegetarian and non-vegetarian options are available. Menu highlights include wazwani jheenga ($42)—tiger prawns marinated with ginger powder—and dum aluv ($28), potatoes simmered with fennel seeds, ginger and Kashmiri chili gravy.