Part of the Singapore Food Festival, the integrated resort rolls out a conceptual one-night only roving dinner that features three celebrity chef restaurants. This wine and dine event has dishes prepared by CUT by Wolfgang Puck, db Bistro Moderne, as well as Pizzeria and Osteria Mozza. Rounding off the experience is dessert served at The Cheese and Chocolate Bar at the Sands SkyPark.

Although it may be pricey, all proceeds go to the Singapore Association of the Deaf.