Helmed by the irrepressible Ivy Singh‑Lim and her husband Lim Ho Seng, over 100 varieties of fruits and vegetables grow on this 10‑acre farm without the use of chemical fertilizers and pesticides. Around 20 types of banana are available here (used to make great curry and banana bread at the on‑site Poison Ivy Bistro) and various tours of the farm and its spice garden can be arranged.