Oyster Bar & Grill Wharf
Clarke Quay's Japanese leaning oyster bar and grill serves a selection of imported bivales like the Coffin Bay ($7), Kaipara ($8) ,Fine de Claire ($7 and $37 for a regular half platter) as well as a sashimi platters ($24). For grilled mains, choose from options like the wagyu sirloin steak (100g at $40) and a wagyu cheeseburger ($23). Wharf also serves some basic but refreshing signature cocktails like the yuzu mojito ($16) and its signature Wharf signature mojito with mint leaves, lime wedges, brown sugar, rum and lime juice topped with prosecco ($20).
Clarke Quay's Japanese leaning oyster bar and grill serves a selection of imported bivales like the Coffin Bay ($7), Kaipara ($8) ,Fine de Claire ($7 and $37 for a regular half platter) as well as a sashimi platters ($24). For grilled mains, choose from options like the wagyu sirloin steak (100g at $40) and a wagyu cheeseburger ($23). Wharf also serves some basic but refreshing signature cocktails like the yuzu mojito ($16) and its signature Wharf signature mojito with mint leaves, lime wedges, brown sugar, rum and lime juice topped with prosecco ($20).
Address: | Oyster Bar & Grill Wharf, Room 01, #01/F, The Quayside, 60, Singapore, 238252 Singapore |
Phone: | +65-6235-2466 |
Website: | http://www.wharfoysterbar.com/ |
Cuisine: | Seafood |
Price Range: | BB |
Open since: | July, 2012 |
Opening hours: | daily 2pm-1am |
Nearest train | Clarke Quay |
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