A colonial-inspired restaurant surrounded by lush greenery and featuring Mediterranean fare care of chef de cuisine Shephane Cocu. Sample offerings include sea bass carpaccio served with fennel and orange salad ($16) and The Socca ($21), roasted vegetables with fresh herb salad, pesto and spicy tomato coulis. Those with a sweet tooth will appreciate desserts such as coconut panna cotta with strawberry confit ($8), as well as lychee soup with summer fruits and orange sherbet ($10).