Uma Uma Ramen puts of Fukuoka-style noodle bowls such as mazesoba ($16)—dry-style noodles with sweet savory shoyu sauce—tan tan men ($14) with spicy and sesame, and bushi tonkotsu ramen ($16), featuring tonkotsu broth brightened with lime and ginger. Snacks like gyoza ($8), potato salad ($4) and chicken karaage ($6) round out your meal. The laid back ramen joint offers simple sips such as yuzu sake fizz ($14). Or for something more sophisticated, head down their secret staircase (it’s behind the black curtain by the entrance) post ramen for Japanese-inspired cocktails at speakeasy The Horse’s Mouth.