Udders

Singapore restaurant REVIEW:

Udders

Dessert

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The ambiance isn’t anything to shout about, but the friendly service and fab selection of ice creams and sorbets should win you over. Locally inspired flavors like Mao Shan Wang durian and Gila Melaka, a fragrant gula melaka (palm sugar) ice cream with nuggets of chewy attap chee (palm seeds) get our vote, while alcohol aficionados can choose from various alcohol-spiked flavors including Choya Lime Umeshu and Tira miss u.

Price Guide

$: Less than $40
$$: $40-$80
$$$: $80-120
$$$$: $120-200
$$$$$: $200 and up
Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated. For 2011, our price bands have been updated to reflect changes in the market.

Ratings

★Forget it
★★: Only if you’re stuck in the neighborhood
★★★: A pleasant dining experience
★★★★: More than just great food, tell your friends
★★★★★: Not to be missed

Our Policy

Reviews are based on actual visits to the establishments listed, without the knowledge of the restaurants. Reviews are included at the discretion of the editors and are not paid for by the individual restaurants. Opinions expressed here are those of I‑S Magazine and our super‑sneaky team of hungry reviewers. Menus, opening hours and prices change and should be checked. New restaurants are not reviewed within one month of their opening.

Reviews are written from a typical diner’s perspective. A dining experience includes more than just food; ratings are also based on service, atmosphere and fun. Ratings are awarded in accordance with the type of restaurant reviewed, so the city’s best wonton noodle stall could earn a “not to be missed” rating while a fancy French restaurant could be a “forget it.”