Sushi Mieda
A swanky, but tiny eight-seater sushi Kaiseki restaurant with Michelin-starred background.
In true Japanese fashion, with only 8 seats, this restaurant is tiny. However, you can't really argue with the intimate space as the credentials behind the counter are pretty astonishing. The brainchild of Michelin-starred Japanese Kaiseka master Chef Nobumasa Mieda and helmed by chefs Kenji Okumura and Keisuke Ohno, this sushi restaurant must be legit. The multi-course sushi restaurant sources ingredients from Tsukiji Market and has three menus to choose from ranging from the six-course Koufuku to the eight-course Omakase with lots of premium ingredients.
In true Japanese fashion, with only 8 seats, this restaurant is tiny. However, you can't really argue with the intimate space as the credentials behind the counter are pretty astonishing. The brainchild of Michelin-starred Japanese Kaiseka master Chef Nobumasa Mieda and helmed by chefs Kenji Okumura and Keisuke Ohno, this sushi restaurant must be legit. The multi-course restaurant sources ingredients from Tsukiji Market and has three main menus to choose from ranging from the six-course Koufuku to the eight-course Omakase with lots of premium ingredients, however there are also a-la-carte options for those times you're not feeling too indulgent.
Address: | Sushi Mieda, 10/F/F, OUE Tower, 60, Singapore, 049322 Singapore |
Phone: | 8425-7835 |
Cuisine: | Japanese |
Open since: | June, 2014 |
Opening hours: | Mon-Sat 11am-12:30pm, 5-8pm |
Nearest train | Raffles Place |
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