Singapore restaurant REVIEW:
Shayray Punjab
Share this article

  • Shayray Punjab
    North Indian Restaurant Shayray Punjab's Pyaz Te Mirch De Pakode
  • Shayray Punjab
    Shayray Punjab's luxurious interior

Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.

Phone: 6468-9126
Shayray Punjab, 25 Lorong Mambong Singapore, 277684 Singapore

Nearest Train:

Holland Village

Opening Hours:

daily 11:30am-2:30pm, 6-10:30pm

Price Range:

$

Cuisine:

North Indian

Open Since:

December, 1990
Alfresco, Reservation recommended, Parking available, Takeaway available
7.66667
 
 
Shayray Punjab

Share this article

News

Sony MDR-XB70AP headphones

This week, we review Sony's latest in-ear product, the MDR-XB70AP headphones. 

Page 3

Fresh from a thrilling Woodlands drug bust right out of The Wire, in which the Singapore Civil Defence Force, the Singapore Police Force and the Central Narcotics Bureau, four fire engines, five police cars and three ambulances took four grueling hours to capture a staggering haul of 40 grams of cannabis, officers now face their next big case: finding Radder the bunny rabbit.

Top Tables 2015

After countless meals, obsessive over-eating and being on the brink of a cholesterol high, we present you with the newest edition of Top Tables 2015, a totem of 150 of Singapore's best restaurants.