SEN
This modern Vietnamese/French fusion restaurant serves Vietnamese classic dishes complimented with French wines.
This modern Vietnamese restaurant and wine bar is a cozy space with lots of wood and plush seats. It serves fusion dishes like rice paper spring rolls ($7.50) with prawn, pork, lettuce, basil, bean sprout and peanut sauce; Sen salad ($10.20) composed of lotus shoot, carrot, onion, tiger prawns, shallots, peanuts and sweet & sour sauce; rofu paste duck soup ($12.90); and grilled pork fillet broken rice ($13.50). Drinks-wise, they've got eight different types of wine (from $12/glass and $55/bottle) to pair with Vietnamese food, each categorized into flavor profiles like "smooth", "dry" or "spicy".
This modern Vietnamese restaurant and wine bar is a cozy space with lots of wood and plush seats. It serves fusion dishes like rice paper spring rolls ($7.50) with prawn, pork, lettuce, basil, bean sprout and peanut sauce; Sen salad ($10.20) composed of lotus shoot, carrot, onion, tiger prawns, shallots, peanuts and sweet & sour sauce; rofu paste duck soup ($12.90); and grilled pork fillet broken rice ($13.50). Drinks-wise, they've got eight different types of wine (from $12/glass and $55/bottle) to pair with Vietnamese food, each categorized into flavor profiles like "smooth", "dry" or "spicy".
Address: | SEN, 704, Singapore, 389620 Singapore |
Phone: | 6841-5653 |
Website: | www.sen.com.sg |
Cuisine: | Vietnamese |
Open since: | October, 2014 |
Opening hours: | Tue-Sun 11am-11pm |
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