Singapore restaurant REVIEW:
Saint Pierre
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  • Saint Pierre
    Saint Pierre
  • Saint Pierre
    Cheese Platter | Saint Pierre
  • Saint Pierre
    Hamachi A La Plancha | Saint Pierre
  • Saint Pierre
    Saint Pierre

The buzz: This stalwart French establishment, which used to be at Central Mall, has reopened at Quayside Isle, helmed by chef de cuisine Daniel Grobnick and the irrepressible chef-owner Emmanuel Stroobant.

The vibe: A tad more casual than the original location. Gone are the white table clothes and staid dark wood. Instead, the two-story space is outfitted with light wood furnishings, mosaic tile floors, deep red walls and big glass windows (showcasing the great waterfront view). All of it contributes to a breezy approachable feel in the day and a romantic, almost exotic, atmosphere at night.

The food: It’s a revamped menu including more vegetarian and seafood options. Some dishes on offer include quinoa risotto with hijiki seaweed ($30), hamachi a la plancha ($34) and roasted lobster with braised fennel ($64). One thing that has stayed the same though is their stellar selection of cheese (from $15) featuring everything from mild tomme de savoie to pungent epoisses. The eatery also has a new Saturday Brunch ($38) and an English Sunday Roast ($68).

The drinks: A fine range of mostly French wine labels (from $15/glass, $45/bottle), arranged by region. There’s also a good selection of magnums (from $150), which work great for special occasions.

Why you’ll be back: Sure, it’s a bit of a schlep to get out to their new digs at Sentosa, but for unfaultable French fare with a lovely sea view, this can’t be beat.


Eat this at Saint Pierre: Cheese trolley. It's one of I-S Magazine's 50 things to eat before you die (2013).

Events Happening at Saint Pierre
This set brunch includes a bread basket, plus your choice of a wide variety of breakfast mains including scrambled eggs with black truffle, eggs Benedict and waffles au chocolat.
This five-course brunch is all about German wine. On the menu are items like ratte potato pancake with home-smoked salmon, creme fraiche, ikura and black olive powder; Kurobuta pork belly with miso-glazed eggplant, smoke almond, soft poached egg and Riesling hollandaise; and crab-dashi risotto with Hokkaido scallop tataki, lobster bisque emulsion, wild herb crush, yuzu citrus zest and uni dust. Bottles include a 2003 Riesling Extra Brut, 2010 Riesling Erstres Gewachs and 2010 Riesling Auslese...
When: Nov 23, 12pm
Phone: 6438-0887
Saint Pierre, #01-15 Quayside Isle, 31 Ocean Way (Sentosa Cove) Singapore, Singapore

Area:

Sentosa

Opening Hours:

Mon-Sat 5:30pm-midnight; Sat 11:30am-3pm; Sun 11:30am-10:30pm

Cuisine:

French

Open Since:

May, 2013
9.5
 
 
Saint Pierre

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