OLA Cocina del Mar
Helmed by a Peruvian chef, this Spanish restaurant is cozy and pushes out amazing plates of tapas.
Helmed by Peruvian Chef Daniel Chavez, this is a homey spot with friendly service and simple, well‑executed food. Don’t miss the gazpacho, a cold tomato and cucumber soup with raspberry vinegar; ceviche, marinated fish with lime, chili and red onions as well as the roasted suckling pig with orange caramel and sweet and sour sauce.
Helmed by Peruvian Chef Daniel Chavez, this is a homey spot with friendly service and simple, well‑executed food. Don’t miss the pulpo a la brasa, a scrumptious dish of grilled octopus with smoked paprika, tomatoes, peas and black olives, as well as the stellar vanilla rice pudding.
Eat this at Ola Cocina Del Mar: Rice pudding. It's one of I-S Magazine's 50 things to eat before you die (2013).
| Address: | OLA Cocina del Mar, Room 06, #01/F, Marina Bay Financial Centre Tower 3, 12, Singapore, 018982 Singapore |
| Phone: | 6604-7050 |
| Website: | www.olarestaurant.sg |
| Cuisine: | Spanish |
| Price Range: | BB |
| Opening hours: | Mon-Fri 10:30am-1pm, 4:30-9pm |
| Nearest train | Downtown |
| Parking available: Marina Bay Financial Centre | |
| Report a correction | |
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