Fosters Restaurant

Singapore restaurant REVIEW:

Fosters Restaurant

Western

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Opened in 1960, this unique English-themed restaurant has been around forever. The steaks here enjoy a good rep, and their Fillet Fantastic is proof of that—classic prime middle cut served on fried onions and topped with juicy mushrooms. Their oxtail stew, carpetbag steak, and steak and mushroom pie are also worth trying.

Price Guide

$: Less than $40
$$: $40-$80
$$$: $80-120
$$$$: $120-200
$$$$$: $200 and up
Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated. For 2011, our price bands have been updated to reflect changes in the market.

Ratings

★Forget it
★★: Only if you’re stuck in the neighborhood
★★★: A pleasant dining experience
★★★★: More than just great food, tell your friends
★★★★★: Not to be missed

Our Policy

Reviews are based on actual visits to the establishments listed, without the knowledge of the restaurants. Reviews are included at the discretion of the editors and are not paid for by the individual restaurants. Opinions expressed here are those of I‑S Magazine and our super‑sneaky team of hungry reviewers. Menus, opening hours and prices change and should be checked. New restaurants are not reviewed within one month of their opening.

Reviews are written from a typical diner’s perspective. A dining experience includes more than just food; ratings are also based on service, atmosphere and fun. Ratings are awarded in accordance with the type of restaurant reviewed, so the city’s best wonton noodle stall could earn a “not to be missed” rating while a fancy French restaurant could be a “forget it.”