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Brussel Sprouts sits on prime real estate overlooking the Singapore River.
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Combine Chef Gary Kwang’s culinary skills with the restaurant know-how of established food gurus Emmanuel Stroobant and Edina Hong of Saint Pierre, and we have a winner, folks. This Belgian-style brasserie sits on prime real estate overlooking the Singapore River at one of the latest lifestyle hubs, The Pier @ Robertson, and with its high tables and chairs and extensive Belgian beer menu, has a relaxed and unpretentious feel about it—perfect for a weekend bevvie or to unwind after work. The food menu might be short (half of it is devoted just to their house special of Finnish mussels) but it’s all excellent. The mussels were all perfectly cooked and while we found the sauce of the cream mussels a bit similar in taste to the house special, they were still delicious. And other menu items fared equally well—the fillet Americain (Belgian beef tartar) was delicious with tangy gherkin pieces and the steak frite was beautifully cooked. Finished off with a divine chocolate mousse with vanilla cream, there’s really nothing more you could ask for.
Price Guide
$: Less than $40
$$: $40-$80
$$$: $80-120
$$$$: $120-200
$$$$$: $200 and up
Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated. For 2011, our price bands have been updated to reflect changes in the market.
Ratings
★Forget it
★★: Only if you’re stuck in the neighborhood
★★★: A pleasant dining experience
★★★★: More than just great food, tell your friends
★★★★★: Not to be missed
Our Policy
Reviews are based on actual visits to the establishments listed, without the knowledge of the restaurants. Reviews are included at the discretion of the editors and are not paid for by the individual restaurants. Opinions expressed here are those of I‑S Magazine and our super‑sneaky team of hungry reviewers. Menus, opening hours and prices change and should be checked. New restaurants are not reviewed within one month of their opening.
Reviews are written from a typical diner’s perspective. A dining experience includes more than just food; ratings are also based on service, atmosphere and fun. Ratings are awarded in accordance with the type of restaurant reviewed, so the city’s best wonton noodle stall could earn a “not to be missed” rating while a fancy French restaurant could be a “forget it.”
BRUSSELS SPROUTS BELGIAN BEER & MUSSELS DETAILS
Phone: 6887-4344 Opening Hours: Mon-Thu 5pm-midnight; Fri-Sat noon-1am; Sun noon-midnight | Where: Brussels Sprouts Belgian Beer & Mussels, #01-12 The Pier @ Robertson, 80 Mohamed Sultan Rd. Singapore, Singapore Area: Robertson Quay Nearest train: Clarke Quay Alfresco, Reservation recommended, Parking available: at The Pier @ Robertson, Robertson Quay, Quayside or at the Gallery Hotel, Takeaway available, Late night AE, DC, MC, V |
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