Singapore restaurant REVIEW:
The Black Swan
Share this article

  • The Black Swan
    Baked bone marrow with crostini at The Black Swan, Singapore
  • The Black Swan
    Duck confit at The Black Swan, Singapore
  • The Black Swan
    The Black Swan interior, Singapore
  • The Black Swan
    TBS Burger at The Black Swan, Singapore
  • The Black Swan
    Dark Chocolate Dome at The Black Swan, Singapore

The buzz: The good folk at Lo & Behold (Loof, The White Rabbit, Tanjong Beach Club) just launched this 1930s-style joint in heritage building The Quadrant at the heart of the CBD. They aim to make the restaurant a destination dining spot: rare and special (like the places described in Nassim Taleb’s well-known namesake book, The Black Swan).

The vibe: Striking art deco outfittings with bold geometric shapes—including some cool frosted spherical lights—and a stunning U-shaped bar made of granite, all contribute to The Black Swan's pitch perfect period feel.  

The food: American classics with a contemporary twist, dreamt up by consulting chef Sebastian Ng (Restaurant Ember). Start with beef tartare ($26)—featuring diced nashi pear—or baked bone marrow with chilli and konbu ($18). Then, move on to mains like sous vide duck confit ($34). There’s also a set lunch (Mon-Fri 11:30am-3pm) priced from $28 for two courses, plus, a condensed after hours menu (after 10:30pm).

The drinks: Tipples inspired by old school speakeasy favorites, from fresh rhubarb gin & tonic ($19) to Golden Parachute ($19), their take on an old fashioned made with 15 year old bourbon, apricots and manuka honey.

Why you’ll be back: Besides the comforting selection of hearty American standards and gorgeous setting (few places in the CBD have this much character), it isn’t too stuffy: ideal for after work drinks with colleagues or even a first date.


Eat this at The Black Swan: Baked bone marrow. It's one of I-S Magazine's 50 things to eat before you die (2013).

Book a table at The Black Swan with Chope

Events Happening at The Black Swan
In this 1930s-style restaurant featuring striking art deco outfittings with bold geometric shapes and a stunning U-shaped bar made of granite, dine on American classics like beef tartare ($4 supplement) to start, and duck confit for mains. It’s a gorgeous setting (few places in the CBD have this much character), which isn’t too stuffy. Take business associates here to feel like a pre-depression capitalist flush with cash.
Oysters, house spirits, draft beers and wines by the glass at 30% off. Plus, a glass of Champagne ($18) comes complete with a pair of freshly shucked oysters.
Get 30% off oysters, housepours, beers and wines by the glass. There's also an $18 deal for a glass of Champagne plus a pair of oysters.
Phone: 8181-3305
The Black Swan, The Quadrant, 19 Cecil St., Singapore, 049704 Singapore

Nearest Train:

Raffles Place

Opening Hours:

Mon-Fri 11:30am-2:30pm; Mon-Sat 5-10:30pm; Wed-Thu 10:30pm-1am; Fri-Sat 10:30pm-2am

Price Range:

$$$

Open Since:

July, 2013
7.75
 
 
The Black Swan

Share this article

News

ZoukOut 2014 - Above&Beyond, Steve Angello, Martin Garrix, Richie Hawtin

Singapore's biggest night out is nearly upon us, get excited with our essential list of DJs you shouldn't miss.

What do wheat gluten, Japanese reggae and vintage vinyl all have in common?

Physical ABuse credit: Physical ABuse

We get it—you finish work, you’re tired, you're hungry, the last thing you feel like doing is working out. But there is another way to squeeze some exercise into your day with these lunchtime fitness classes. 

Crab in da Bag

They're messy, fun and downright yummy so no wonder there taking the city by storm. Here are five restaurants that serve up seafood boils in Singapore.