Sweet news for lovers of fine Japanese cuisine. Nadaman, one of Singapore's best Japanese restaurants has a new head chef. Previously from Imperial Hotel in Osaka, Chef Koichi Ota brings with him a wealth of experience honed from his stints at the Nadaman group of restaurants in Japan.

Chef Ota will present fine seasonal and authentic Japanese creations as well as kaiseki at the Shangri-La Hotel, Singapore restaurant.

You will be able to try some of his specialities such as Simmered Turnip and Prawn with Foie Gras Soya Bean Paste as well as Deep-fried Prawn, White-meat Fish, Chicken, Eggplant and Cheese Bread Crumb for a limited time only this October.