Bali's most famous ocean front drinking and dining experience will be opening an outlet at Singapore's latest rooftop destination, the Marina Bay Sands (MBS) SkyPark.

Slated to open in time for the upcoming Grand Prix Season Singapore, Ku DéTa Singapore will add another feather in Singapore's cap for it's burgeoning nightlife scene. Ku Dé Ta will be the first of three superclubs including Avalon and Pangea to open at Marina Bay Sands.

The restaurant and bar will comprise of three areas: a restaurant with indoor and al fresco seating and a circular Sky Bar which sits on MBS's SkyPark; an intimate dance club and lounge as well as a poolside terrace where you can enjoy cocktails with a view.

Ku De Ta's kitchen will be helmed by Chef Dan Segall who has worked in several award-winning restaurants and brings with him his signature 'Modern Asian Cuisine' which has found fans everywhere, while Vinnie Quek who has  previously worked at Zouk and Hong Kong's renowned Kee Club will helm the musical aspect of the club. A series of parties in celebration of its opening is slated to be held from the second week of September.