A multi-concept space including a 32-seater wine bar Vine Lounge; restaurant Ambrosia; and the bespoke cocktail den Elixir Bar. The space is outfitted in lots of dark wooden shelves, a long lit bar and is helmed by Japanese bartender Yutaka Nakashima who shakes up cocktails like the Lycopini ($21), a twist on the Bloody Mary made with vodka and cherry tomatoes.