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News & Features Index

Burger from Brewerkz
Fat Boys- The Burger Bar  Massive burgers lovingly hand-made with names like Fat Basterd, The Elvis, Wimpy Beef and Bolly Wooly among other. You...
published: Aug 22 2011 - 5:31pm
We all like our desserts. It’s usually the best part of the meal. But after a while, even perennial favorites like ice-cream and...
published: Jul 1 2010 - 11:00pm
Mushrooms have been popping up everywhere in our food like, well, mushrooms after a storm. David Ho and Mim Koletschka leave their carnivorous...
published: Jun 24 2010 - 11:00pm
There are a lot of mysteries that the average diner ponder about but never get the opportunity to solve. Ever wondered how your favorite foods like...
published: Jun 17 2010 - 11:00pm
Gandhi Restaurant If you want to eat real Indian food, you have to go to a restaurant with Indian patrons. None of that air-conditioned tourist-...
published: Jun 17 2010 - 11:00pm
Dad will be in for a pleasant surprise this Father’s Day when you bring him to 10 @ Claymore (1/F, Pan Pacific Orchard, 10 Claymore Rd., 6831-...
published: Jun 17 2010 - 10:46am
Father’s Day may be all about dad but you can now take the entire family to enjoy a special three-course dinner menu priced at just $119 per...
published: Jun 17 2010 - 10:28am
For those who want to bring daddy dearest out on Saturday instead of Sunday to avoid the crowds, there is great news. Bedrock Bar & Grill (#01-05...
published: Jun 17 2010 - 10:25am
Starting out as a food for the Incas as early as 750 BC, it was only 200 years ago or so when the humble potato was accepted as food in the Western...
published: Jun 10 2010 - 11:00pm
Then why not try the yummy yam fries instead from Old Chang Kee. Costing just $2 per pack, these babies are sweet and addictive, and are a welcome...
published: Jun 9 2010 - 3:18pm

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