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Do we really know what we are putting in our mouths?

Meat You think: Whatever looks fresh.   What you should know: These days, there’s more to choosing meat than selecting the right cut. Cruel...

published: Apr 15 2010 - 11:00pm

Are the prices of organic foods merely a marketing gimmick?

Is the price right for organic?

It’s easy to see how gushing about the perks of organic food consumption can become almost fervent. After all, organic food—loosely...

published: Jun 11 2009 - 11:00pm

Eat Right

Admit it: How often have you guiltily craved for an oh‑so‑sinful plate of char kway teow? As the old adage goes, forbidden food is often the yummiest...

published: Apr 16 2009 - 11:00pm

To reduce climate change, people should start giving up meat once a week

Veg it Out

Environmental awareness has never been more prevalent. People everywhere are displaying green credentials by offsetting carbon footprints and toting...

published: Dec 12 2008 - 12:00am