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News & Features Index

On my very first birthday, I accidentally decided the fate of my life. It was an age-old Chinese tradition: You place a baby in the middle of a...
published: Sep 30 2010 - 1:15pm
The last time I saw him, he was setting a copy of the Hong Kong Macau Michelin Guide on fire. It was not particularly tough looking since he was...
published: Sep 22 2010 - 11:58am
The first thing I ever made in culinary school was an apple tart. It was a simple sweet dough shell, spread with a layer of apple compote, and topped...
published: Sep 16 2010 - 11:00pm
The person who first invented must’ve been a genius—and crazy. But the best things in life—and on the plate—always come with...
published: Sep 9 2010 - 11:00pm
At times like this, it’s hard not to feel proud to be Chinese. Here at Taipei’s National Palace Museum, the two most famous standouts of...
published: Sep 2 2010 - 11:00pm
The best tip I ever got about smuggling food through the airport came from a pilot. “College t-shirts,” said Tim. “Dress in head-...
published: Aug 26 2010 - 11:00pm
Hot Tables with Amy Ma
There’s a certain box of chocolates that I’ve been saving for a special day. But with flavors like durian and tom yum soup, it was hard...
published: Aug 19 2010 - 11:00pm
Hot Tables with Amy Ma
It was the third time this month I had taken someone to Manor Restaurant, one of my favorite alternatives to Tsui Wah, for a late night meal, and...
published: Aug 12 2010 - 11:00pm
Hot Tables with Amy Ma
While putting together the obligatory wedding PowerPoint, Alison phoned me, frantic. “Amy, I don’t have a single photo of you,” she...
published: Aug 5 2010 - 11:00pm
We set him up. D was asleep when Cayis and I received the email from the hotel asking us to indicate our preferences prior to our arrival in Bali....
published: Jul 29 2010 - 11:00pm

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