Chef Denis Lucchi of Buona Terra has been championing the food of his homeland’s various regions since September with a series of Gastronomic Tour dinners. The journey set off from Sardinia, on the southern tip of Italy in September, and will end in Lombardy in the north on March 11, 2014. But the next event spotlights the food of coastal Veneto on January 14, with a five-course meal featuring traditional dishes like pasta e fagioli (borlotti bean soup with pasta) and fegato alla veneziana (calf liver with polenta).